NEW YORK, March 23, 2015 /PRNewswire/ — SummaryGlobalData’s clinical trial report, “Becker Muscular Dystrophy Global Clinical Trials Review, H1, 2015” provides data on the Becker Muscular Dystrophy clinical trial scenario. This report provides element… read more
Medical & Health
NEW YORK, March 23, 2015 /PRNewswire/ — SummaryGlobalData’s clinical trial report, “Pancreatitis Global Clinical Trials Review, H2, 2014” provides data on the Pancreatitis clinical trial scenario. This report provides elemental information and data re… read more
NEW YORK, March 23, 2015 /PRNewswire/ — SummaryGlobalData’s clinical trial report, “End-Stage Kidney Disease (end-stage renal disease or ESRD) Global Clinical Trials Review, H1, 2015” provides data on the End-Stage Kidney Disease (end-stage renal dise… read more
NEW YORK, March 23, 2015 /PRNewswire/ — SummaryGlobalData’s “Partnerships, Licensing, Investments and M&A Deals and Trends in Pharmaceuticals – Q4 2014” report is an essential source of data and trend analysis on partnerships, licensing, mergers a… read more
Here’s some sad news for bacon fanatics: Each bite of that thick-cut, Applewood-smoked slab of juicy pork is likely to come loaded with antibiotics — and more so as we move into the future. Despite government efforts in the United States and Europe to curb antibiotic use in livestock, which includes beef and chicken too, the global demand is rising at a pace these regulations can’t keep up with.
A new study published in the Proceedings of the National Academy of Sciences predicts that the world’s population will be eating 67 percent more antibiotics through meat — particularly pork — by 2030. Meanwhile, antibiotic consumption is expected to double in countries where demand for meat is growing especially fast, such as China, India, Russia, Brazil, and South Africa. The international research team believes this rise will be driven “by the growth in consumer demand for livestock products in middle-income countries and a shift to large-scale farms where antimicrobials are used routinely.” Looking at 228 countries, the researchers estimated meat consumption would rise from 63,151 tons in 2010 to about 105,596 tons in 2030.
Of all livestock, pigs consume the highest density of antibiotics. Proceedings of the National Academy of Sciences
Antibiotics are often used in these large-scale farms to both fatten up livestock at a faster rate and prevent the spread of infectious disease through the farms, which often pack lots of cattle, pigs, and chickens into close living quarters. The researchers predict that growing populations will lead to this increase in antibiotic-filled livestock consumption, and the trends suggest they’re on the money — as are the people producing these livestock. According to the Food and Agriculture Organization of the United Nations, worldwide meat consumption increased from 24.2 kilograms per person in 1964 to 41.3 kilograms per person this year. By 2030, that’s expected to grow to 45.3 kilograms per person.
The problem with shifting toward a large-scale operation is that as antibiotic use increases, so does the amount humans eat. While antibiotics are wildly effective in killing bacterial pathogens, frequent exposure to them allows pathogens to mutate and become resistant, putting us at risk of becoming infected. It’s an issue we can tackle right now; only about 700,000 people around the world die from antibiotic-resistant bacterial infections each year, according to a December review. But that review estimated that by 2050, that number, which includes infections through health care settings, among other avenues, could rise as high as 10 million.
Despite growing demand for cheap meat, consumers can still influence industrial farmers to stop using antibiotics. As the Huffington Post reports, popular fast-food chains like McDonald’s and Chick-fil-A have promised to remove antibiotics from their chicken supplies. Chipotle, meanwhile, already prides itself on being antibiotic-free, and even suffered a shortage of pork due to problems with its supplier last year. “If things change at all, it’ll be because customers demand better products, like organic bacon,” Thomas Van Boeckel, an epidemiologist at Princeton University and author of the study, told HuffPost, “But, of course, not everyone can afford that.”
Source: Van Boeckel T, Brower C, Gilbert M, et al. Global trends in antimicrobial use in food animals. PNAS. 2015.read more
Agriculture is the major employer and a backbone of the economies of Southern Africa. However, the rural areas that support an agriculture-based livelihood system for the majority of the nearly 270 million people living in the region are typically frag… read more
Pain management could sometimes seem like turning to dogs when the typical pharmaceutical drugs are not headed to the path of your pain relief. Herbal pain relief treatments- like natural medicines which includes medicinally used, parts of a plant to treat health problems- is an all time popular method to relief from pain as well.
Reports have shown that there are more than 100 plants which have pain-relieving properties however, some are really outstanding and able to show visible results.
A Natural Pain Killing Formula
Below is the list given of some common herbal remedies for pain relief.
is that very component which puts the heat in chile peppers. It works by diminishing compound known as substance P, which carries over the sensations of pain from the peripheral to the central nervous system. Hence, it helps to get relieve from nerve pain and discomfort caused by arthritis.
contains phytochemicals that has anti-inflammatory properties. Its extracts help to get relieve from joint and muscle pain.
are being used for treating headaches, toothaches and stomach aches. Its usage are rapidly increasing nowadays for rheumatoid arthritis and migraines. However, this remedy should be avoided by pregnant women.
a traditional spice with anti-inflammatory properties treats arthritis pain, heartburn and inflammation. However, people should avoid turmeric if they have a gallbladder disease.
5) Devils Claw
a herb found in South Africa best known for effectively treating arthritis and lower back pain. Although people with stomach or intestinal ulcers or gall stones and pregnant women are strongly discouraged to go for this remedy.
has anti-inflammatory and antispasmodic properties in its essential oils. It is great for alleviating pain and soothing the soul.
has anti-inflammatory, pain-relieving and antispasmodic properties.
8) Valerian Root
a natural reliever from pain, often known as the nature’s tranquilizer. For regulating the nervous system and relieving from anxiety, insomnia, stress, tension and irritability Valerian is being used for centuries. Hence, next time when in need of a pain relief give a try to the Valerian tea.
9) White Willow Bark
has aspirin-like compounds and is as effective as conventional medicine for reducing pain among people with mild to moderate knee and hip pain. It also alleviates joint pain, acute back pain and osteoarthritis.
heals muscles and connective tissues as well as reduces the level of prostaglandins, which induce inflammation. It also relieves people from trauma related inflammation and arthritis.read more
Lagos State Chief Medical Examiner (CME), Professor John Obafunwa yesterday told the Coroner Inquest investigating the cause of a collapsed guest house belonging to the Synagogue Church of All Nations (SCOAN), that six bodies are yet to be identified a… read more
The Coroner’s Inquest investigating the circumstances that led to the collapsed of a six-storey guest house belonging to the Synagogue Church of All Nations (SCOAN), Friday admitted as exhibit a forensic report from the office of the Chief Medical Exam… read more